Open stage with four speakers and a large audience

The stage for innovations and expert knowledge at INTERNORGA

Hall A3

Ready to be inspired by the clever minds of the out-of-home market?

Experience trends, innovations and practical knowledge on the Open Stage. Be inspired, expand your expertise and make valuable contacts. Here you can find out everything that moves the industry.

  • Best practice
  • Keynote speeches
  • Talks | Networking
  • Panel discussions

 

Top topics 2025

SUSTAINABILITY

  • Sustainable concepts for the catering and hotel industry.
  • Resource conservation and environmentally friendly solutions.

 

DIGITALISATION & INNOVATION

  • Smart technologies for more efficient processes.
  • Artificial intelligence and automation in the hospitality industry.

 

CULINARY TRENDS

  • Plant-based nutrition and new food concepts.
  • Regional products and international cuisine fusions.

 

EMPLOYEE RECRUITMENT & RETENTION

  • Strategies against the shortage of skilled labour.
  • Successful leadership and motivation.

 

NEW BUSINESS MODELS

  • Successful between tradition and innovation.
  • Delivery, take-away and digital offerings.

 

... AND MANY MORE!

Open Stage close-up with two speakers giving each other a high five
Open stage with five speakers and a large audience
Open stage with three speakers and a large audience