Trend Hub for Gastronomy and Bakery
PINK CUBE Point: Stand 537 | Hall A3 (next to OPEN STAGE)
Internationally renowned trend researcher Karin Tischer from the research and development institute food & more in Kaarst will present groundbreaking concepts and insights from the international out-of-home market on the OPEN STAGE in Hall A3 in 2025. Each year, the fresh business impulses make the PINK CUBE one of the key visitor attractions and a popular industry meeting point. Here, attendees gain exclusive insights into international trends through lectures, innovation-driven impulses, and expert discussions.