The trend forum of the food & beverage industry
Pink Cube Point: Hall A3, Stand 537 (next to Open Stage)
The internationally recognised trend researcher Karin Tischer from the food & more research and development institute in Kaarst will be presenting pioneering concepts and impressions of the international out-of-home market on the Open Stage in Hall A3 in 2024. The new business impulses make the Pink Cube one of the main visitor magnets and a popular meeting place for the industry every year. Here you will gain unique insights into international trends through presentations, impulses for innovations and expert discussions.