Europe‘s largest industry convention
The International Foodservice Forum is Europe's largest congress for professional gastronomy. It takes place every year on the day before INTERNORGA in Hamburg. A whole day packed with top-class lectures and lots of networking. This is where the who's who of the industry meets - and all at the new Congress Center Hamburg.
A do-not-miss event for:
Owners, franchisees, senior executives and F&B managers from quick service to fine dining including butchery and bakery chains, service station shops and event catering, managers in the food, beverage and equipment industries, marketing specialists, business consultants and start-ups.
All information on the programme of the International Foodservice Forum 2025 will be available here shortly.
The following speakers are already confirmed:
- Robert Dahl, CEO, Karls Markt OHG, Rövershagen
- Marcel Fratzscher, Economist, President of DIW - Deutsches Institut für Wirtschaftsforschung, Berlin
- Mark Hallstein, Head of Key Accounts Food & Beverage, Convenience, Books/Press, Vending, Fraport AG, Frankfurt am Main
- Christoph Hoffmann, Co-Founder, 25hours Hotel Company GmbH, Hamburg
- Sebastian Kayser, CEO Food Service B2C, Valora Gruppe, Essen
- Patricia Kelly, Singer, Ratingen
- Oksana Lukyanenko, General Manager Germany, Wolt Enterprises Deutschland GmbH, Berlin
- Michael Meyer-Sonnenburg, Vice President REWE To Go Convenience Stores, Lekkerland SE/REWE Group, Frechen
- Haya Molcho, Culinary Director, NENI Group, Gumpoldskirchen (AT)
- Ilan Molcho, CEO, NENI Holding GmbH, Gumpoldskirchen (AT)
- Prof. Dr. Torsten Olderog, AKAD University, Stuttgart
- Jochen Pinsker, Senior Vice President, Circana Group GmbH, Nürnberg
- Ilona Ploenes, Head of Marketing and Academy Director, Mitchells & Butlers Germany GmbH/Alex, Wiesbaden
- Sven Sallaerts, Co-Founder, Younique Concepts (Pesca), Amsterdam (NL)
- Sarah von Nordheim, Head of Sales Commercial Passenger Stations, Deutsche Bahn InfraGo AG, Berlin
- Katrin Wißmann, foodservice, Frankfurt am Main
- Dr. Laura Wünsch, Founder, Neuroscience Consulting
Moderation:
- Ilona Renner, foodservice, Frankfurt am Main
- Prof. Dr. Torsten Olderog, AKAD University, Stuttgart
Subject to change
Copyright disclaimer
Marcel Fratzscher © www.dietlb.de
Mark Hallstein © Stefan Höning
Christoph Hoffmann © Stephan Lemke
Michael Meyer-Sonnenburg © Mirjam Hagen
Sarah von Nordheim © Oliver Lang
Dr. Laura Wünsch © Klaudia Taday
Prices:
| Early bird price 1st and 2nd person | € 695.00 each* |
| Early bird price from 3rd person | € 495.00 each* |
| Students | € 395.00 each* |
* net prices, in addition VAT will be charged.
Special conditions apply for groups, please contact us! The early bird price is valid until 31 January 2025.
Organizer
For the 43rd time, foodservice Forum and F&B-Mall will take place during INTERNORGA at Congress Center Hamburg (CCH) as a joint event between Hamburg Messe und Congress GmbH and trade magazines foodservice and foodservice Europe & Middle East, dfv media group, Frankfurt am Main.
Some 2,000 participants are expected at this day full of action and information.
Foodservice Mall
During the breaks participants found culinary inspiration, innovations and professional exchange with our partners at the Foodservice Mall.
Are you curious who exhibited at the foodservice mall in 2024?
For any questions regarding the Foodservice Mall, please contact Philipp Gellweiler.
Ph. +49 69 7595-1793
Venue:
CCH - Congress Center Hamburg
Marseiller Straße 2
20355 Hamburg Deutschland
