Future Food

From 14 to 18 March 2025 INTERNORGA will dedicate a brand-new area to innovative and sustainable products and concepts that are set to revolutionize the way we eat. At a time when resource scarcity, climate change, and shifting consumer preferences are shaping the food industry, it is becoming increasingly important to offer future-proof solutions.

The new Future Food trend area brings together pioneers in the fields of alternative proteins, plant-based products, meat substitutes, food tech, fermentation, and more – showcasing how tomorrow’s out-of-home food market will be shaped.