Premiere at INTERNORGA 2025: Curtain up for the new trend area Future Food
From 14 to 18 March 2025 INTERNORGA will dedicate a brand-new area to innovative and sustainable products and concepts that are set to revolutionize the way we eat. At a time when resource scarcity, climate change, and shifting consumer preferences are shaping the food industry, it is becoming increasingly important to offer future-proof solutions.
The new Future Food trend area brings together pioneers in the fields of alternative proteins, plant-based products, meat substitutes, food tech, fermentation, and more – showcasing how tomorrow’s out-of-home food market will be shaped.
Are you at home in this sector and eager to showcase your innovations at the leading international trade fair for the out-of-home market, build new connections, and tap into fresh markets?
Then showcase your products and concepts in a dynamic, high-traffic environment in Hall B3.UF, right next to the "What the food! – by fooldab" stage and the "Startups & Drinks" exhibition area in Hall B4.UF. Additionally, you’ll benefit from targeted marketing and PR activities that will highlight Future Food and its exhibitors as one of the main attractions at INTERNORGA 2025.
Be part of this exciting movement and help shape the future of food with us. Sign up today to secure one of the coveted, limited spaces!
