Looking for trends and innovations? Then look no further than the INTERNORGA congresses. This year’s most comprehensive-ever programme includes something for everyone. The International foodservice Forum kicks off the conference programme on the eve of the fair. With more than 2,000 people attending, it is the largest European congress for food service professionals. The 2020 motto is: ‘Oxygen for the future. Professional foodservices tomorrow: Consumer trends. Factors in success. Market opportunities.’ The speakers include Gamze Cizreli (Big Chefs, Istanbul), John Eckbert (Five Guys, London) and Germany’s biggest strawberry producer Robert Dahl.
Current trends, market data and case examples will be presented at the German Catering Congress. This year the motto is ‘Guide to a new decade. Frameworks, standards, risks and opportunities.’ Franz Kühmayer, one of the most influential visionaries of a new world of work, is keynote speaker. The topic of this year’s School Catering Forum is ‘Successful school canteens 2020+’. Well-known speakers will be presenting innovative concepts for day nursery and school meals. One of the top speakers is neuroscientist and medical doctor Volker Busch.
The ‘Masterclass for International Growth: Financing & Franchising’ is a must-attend event for companies that want to expand their concept. International experts will be explaining the pitfalls associated with expansion and the mechanics of franchising.