[Translate to EN:] INTERNORGA Bereich Getränke

Innovative. Efficient. Unique.

INTERNORGA is the leading international trade fair for hotels, restaurants, bakery and confectionery. As an annual meeting place for those industries, it takes place in the vibrant metropolis of Hamburg. National and international exhibitors will present their products, trends and innovations for the entire foodservice and hospitality market to trade visitors.

The trade show is accompanied by international conferences such as the International Foodservice Forum and the Branchentag der Gemeinschaftsgastronomie, as well as innovative industry competitions like the INTERNORGA Future Award, the Next Chef Award, and the Deutscher Gastro-Gründerpreis. The comprehensive Hamburg experience is complemented by exciting presentations on the INTERNORGA Open Stage and exceptional networking opportunities in the Afterwork Lounge OFF THE RECORD.

All important information for exhibitors at a glance

In our exhibitor brochure you will find all the important information, data and facts for your participation in INTERNORGA 2025 at a glance.

Read the ePaper now or download it as a PDF:

Exhibitor brochure (ePaper)

Exhibitor brochure (PDF)

Special areas at INTERNORGA

INTERNORGA Category list

 

The INTERNORGA fair covers all the branches of the different sectors. Here is the full exhibition directory.

INTERNORGA category list (PDF)

 

1.01 Banquet and conference fittings
1.02 Lighting systems
1.03 Workwear
1.04 Bed linen, tablecloths, towels
1.05 Garden and patio furniture
1.06 Equipment for restaurants and bars
1.07 Glasses, tableware, cutlery, buffet accessoires
1.08 Hotel and restaurant supplies, general
1.09 Hotel room furniture
1.10 Bathroom & toilet furniture, saunas
1.11 Menues, hotel brochures, printed matter
1.12 Sales promotion material and decorative items
1.13 Shop fitting

 

2.01 Buffet and bar equipment
2.02 Ice makers
2.03 Refrigeration equipment
2.04 Cooking equipment
2.05 Kitchen fittings and accessoires
2.06 Cleaning, waste disposal and hygiene
2.07 Food distribution, stainless steel fittings
2.08 Dishwashers, laundry equipment
2.09 Vending machines
2.10 Packaging material and machinery
2.11 Baking ovens
2.12 Bakery & confectionery machines

 

3.01 Baking agents, fats, raw materials
3.02 Organic food products
3.03 Convenience, frozen foods
3.04 Delicatessen
3.05 Fish, seafood
3.06 Meat, sausages
3.07 Breakfast products
3.08 Potato products, pasta
3.09 Dairy products
3.10 Fruits, salads, vegetables
3.11 Snacks & nibbles
3.12 Sweets, bakery products, ice cream
3.13 Soups, sauces, spices
3.14 Vegan / vegetarian food

 

4.01 Soft drinks
4.02 Beer, beer mixed drinks, craft beer
4.03 Organic beverages
4.04 Energy drinks
4.05 Juices, smoothies
4.06 Drinks wholesaler
4.07 Beverage equipment
4.08 Hot drinks
4.09 Coffee machines
4.10 Spirits
4.11 Vegan drinks
4.12 Water
4.13 Wine, sparkling wine

 

5.01 Mobile applications
5.02 Hardware
5.03 Internet solutions
5.04 Cashdesk & billing systems
5.05 Communication systems
5.06 Security, keycard lock systems
5.07 Software, reservation systems
5.08 Merchandise management systems

 

6.01 Education & training facilities, information
6.02 Trade and technical literature / magazines
6.03 Gambling & gaming machines, entertainment machines
6.04 Vending trucks & refrigerated trucks

 

7.01 Disposable tableware and cutlery
7.02 Delivery equipment
7.03 Food delivery
7.04 Reusable packaging products
7.05 Reusable packaging systems
7.06 Packaging technology
7.07 To go packaging products