Snackification, plant-based food or sustainability - the out-of-home market is always changing. As a trend incubator, INTERNORGA gives new trends sufficient space and creates a new, inspiring platform for the industry: the Foodlab. According to the motto "What the food!" the greenhorns & rookies will have their say here and give the ambitious start-up scene a face. In panel discussions, keynote speeches or interactive formats, grow-ups, start-ups, industry experts and the audience delve into moving topics and provide stimulating brainfood.
Here you can find a foretaste of the Foodlab program:
- The country needs new gastronomic concepts - Live Pitch
- Curated Food - When the guest no longer has to come to the restaurant: new possibilities for the out-of-home market - Get voilá
- Ghost Kitchen: We explain the hype of the new out-of-home market - Circus X Apicbase
- Circular Economy - Future Food Campus
- Snackification - What is the solution when smaller and smaller meals are demanded? About the megatrend and its consequences
