Viva la pizza – is the motto in Hall B6: The Pizza Experience welcomes all pizza fans at booth B6.348. Here, everything revolves around the world’s most famous dough pie. Interested individuals can gather tips and tricks from renowned pizzaiolos Umberto Napolitano and Morello Forni from the Berlin Pizza School. The Pizza Masterclasses led by them are from March 8 to 10 and promise entertainment, and the German Championship of Pizza Bakers guarantees a large dose of excitement, as it showcases creativity and skill.
Quality is at the top of the ingredient list: All masterclasses are certified by the “Associazione Vera Pizza Napolitana” (AVPN). The association is committed to the worldwide protection and promotion of genuine Neapolitan pizza, which has been a UNESCO World Heritage Site since 2017.
