With the trend analysis FoodZoom, INTERNORGA and trend researcher Karin Tischer (food + more, Kaarst) serve up all the insights and innovations of the hospitality world - informative and "bite-sized". The annual report offers the hospitality industry new food for thought and valuable orientation for its own business. From KI and robotics to sustainability and extraordinary food and beverage creations - FoodZoom takes an in-depth look at what's popular in 2023.
"Four topics are currently having a fundamental influence on the out-of-home market and will be analysed in the INTERNORGA FoodZoom: As far as delightful health is concerned, the big trend towards plantarism, the more plant-oriented diet, is becoming more multi-faceted and causing a creeping, revolutionary change in taste. Digitalisation with KI has developed into its own digiverse. The demands of guests have risen. The international food & beverage trends from the trend ticker should be used in line with the concept in order to remain attractive. And sustainability is an important DNA and image factor for companies. In these challenging times, trend-oriented innovative strength, courage, positive thinking, passion and great commitment are particularly in demand", says Karin Tischer, trend researcher and food expert (food + more, Kaarst).
