Knowing what moves the Hospitality and Restaurant industry
Are you interested in what moves the industry? Would you like to know what's new and exciting in the world of the Hospitality and Restaurant Industry? Then you've come to the right place. Here you will find a series of videos that will inform you about the most important topics at INTERNORGA.
Upgrade your business: reach the next level with AI | INTERNORGA 2024
Staff planning, raw material utilisation or communication with your guests: modern AI solutions can easily help you take your business to the next level.
That's why we're once again working with AI.HAMBURG at the AI CENTER at INTERNORGA this year to connect you with innovative start-ups that will be presenting their solutions for a wide range of industry challenges.
We have already taken a look behind the scenes of two start-ups that will be represented at the AI CENTER this year: While Jobmatch.me simplifies your recruiting processes with intelligent algorithms and connects you with suitable applicants, Foodforecast's system helps to reduce food waste by up to 30%.
We also spoke to Petra Vorsteher and Ragnar Kruse, co-founders of AI.HAMBURG, about the idea behind the AI CENTER and why now is the time to invest in AI solutions.
Creating experiences: new concepts turn restaurant visits into an adventure | INTERNORGA 2024
"Nowadays, it's no longer enough just to offer good cuisine. Guests want more." - says Jonas Straube, winner of the Next Chef Award 2016 and now head chef at "Der Player", one of Hamburg's most unusual restaurant concepts. In the video, he reveals the idea behind the concept and what surprises the location in Hamburg-Ottensen has in store.
We got a sneak peak of the much-anticipated food hotspot in Hamburg's city centre before its opening: Le big TamTam brings together five Hamburg restaurants in one place and aims to surprise its guests with all kinds of highlights. Patrick Rüther explained to us on site what advantages the concept has and what his tip for the industry is.
Stay optimistic! Our tips and offers for the hotel industry | INTERNORGA 2024
Even in times of diverse challenges, Marc Ciunis, Managing Partner of Tortue in Hamburg, recommends: "Step on the gas and do what you love. It will work out!". In the video, you can find out what advantages the personally managed hotel has through employer branding and the special type of employee management and why he is visiting INTERNORGA together with the hotel's trainees.
In addition, Kathrin Wirth-Ueberschär, Vice President of DEHOGA Hamburg, reports on the offers awaiting visitors in the DEHOGA Club and which highlights she herself does not want to miss.
Snackification and coffee specialties: customers’ expectations on modern bakeries
Customers' expectations on the backing industry are on the rise and are no longer confined to the traditional range of bread and rolls. They also expect a good selection of snacks, hot drinks like coffee specialties and a modern interior.
To find out more about the expectations and requirements of the bakery sector, we spoke to Sebastian Lang, Key Account Manager at J.J. Darboven GmbH & Co. KG. In addition, discover what Sebastian Lang looks forward to at this year's INTERNORGA.
Brainfood at the International Foodservice Forum and the Open Stage at INTERNORGA
Get ready for an exciting experience at INTERNORGA, the ultimate knowledge hub for the entire out-of-home market! Join us for the International Foodservice Forum held the day before INTERNORGA and on the Open Stage, where industry experts will provide valuable insights and inspiration.
In this video, Michael Kuriat, (speaker, marketing expert, and gastronome) and Boris Tomic (editor-in-chief of Foodservice) give an insight into the formats for knowledge exchange and networking at INTERNORGA.
Young talents at INTERNORGA: Heaven’s Kitchen and Anne Brandes talk about awards at INTERNORGA
INTERNORGA is the perfect fair for established industry leaders and young professionals. As a trend hub, the leading international trade fair for the entire out-of-home market also prioritizes promoting young talents and recognizing ambition and unique concepts.
Discover how Heaven's Kitchen, the only vegan restaurant in Baden-Württemberg with a zero-waste vision, has benefited from winning the Deutschen Gastro-Gründerpreis 2023. Additionally, Anne Brandes, winner of the Next Chef Award 2023, provides insights into her current work at the well-known restaurant of star-chef Cornelia Poletto.
FoodZoom 2.0 – Trends in the foodservice and hospitality market
Eatertainment, Healthy World, Future of Proteins, the new taste of guests and Countdown Sustainability.These topics move the foodservice and hospitality market and are the focus of the INTERNORGA FoodZoom 2.0.
We spoke to Karin Tischer, international food and trend researcher and owner of food & more in Kaarst, about her research trips and industry trends. She also told us what she is particularly looking forward to at INTERNORGA 2024.
