In a constantly changing world where demands for healthy eating are increasingly individualised, healthy and, in some cases, personalised nutritional concepts and a more plant-based diet are becoming ever more important. Gen Z in particular is driving this trend and striving towards the ‘next level’…

In many places, nothing works anymore without artificial intelligence. The megatrend has also long since found its way into the hospitality industry. INTERNORGA takes this into account and, following the successful premiere last year in March, invites you to the AI CENTER in Hall A3, Booth 629.…

Sustainability has become a fundamental element of the DNA and image of companies, especially in the foodservice and hospitality market. There are many ways they can take sustainable action. Each is influenced by a variety of drivers, including legal regulations, personal motivation, differentiation…

The continuous advances in protein research are revolutionising the food industry and the foodservice and hospitality market. These changes are not only down to the increasing demand for plant-based alternatives, but also to innovative concepts such as cell-based products. In this trend analysis…

The entire out-of-home market is currently dealing with a wide range of topics. A central hub for key industry topics is the Open Stage. Around 100 speakers will present and discuss trends, challenges, and examples of best practice.

The countdown to the application phase for the INTERNORGA competitions has begun. So, what are you waiting for? Apply quickly now!

Bella Italia at INTERNORGA 2024: The world’s most famous dough takes center stage at the Pizza Experience.

The INTERNORGA top conferences are ready to kick off! The 42nd International Foodservice Forum on March 7 and the Industry Day for Communal Catering on March 11 invite everyone who wants to fill up on fresh brain food with top-class presentations and numerous networking opportunities. The ticket…

Trends in the baking industry are extremely diverse - who would know this better than development and trend researcher Karin Tischer from food & more in Kaarst, Germany? The international and well-known expert reports on the most promising trends.

A quarter of total annual coffee consumption in Germany is already consumed outside home - with a strong upward trend - including in bakeries and patisseries. INTERNORGA 2024 provides information on the latest coffee trends on the market.

Vegan alternatives are becoming increasingly popular in both the classic bakery range and the snack segment - even among non-vegans. INTERNORGA provides visitors from the industry with valuable impulses, inspiration and freshly baked news.

The snackification trend is rapidly gaining momentum - and this presents great opportunities for the bakery and confectionery industry. INTERNORGA 2024 will showcase the latest trends and innovations.

Some kitchen technology exhibitors have already given a glimpse behind the scenes.

Every kitchen professional knows that the kitchen is the heart of every gastronomic concept. Yet modern kitchen technology today must do much more. INTERNORGA 2024 will provide a comprehensive overview of the right equipment in the “Kitchen Technology and Equipment” exhibition area.

"Plantbased - the megatrend!” Katleen Haefele of ProVeg International reveals why restaurateurs should not ignore the veggie revolution and which trends visitors to INTERNORGA can discover.

Welcome to the New Kids Stage! Docked directly in the newcomer area, this is where greenhorns and rookies have their say and give the start-up scene and innovations a face.

Do you have what it takes to be a pizza champion? Then don't miss out on the Pizza Experience! Exciting competitions, informative workshops and thrilling live shows all about the Italian export hit await you. You can register for the championships until February 10th. Find out more here.