The Open Stage is the ultimate meeting place for gastronomy professionals. Visionaries, experts – in short, industry insiders – provide tips and tricks on current topics straight from the field. In 2024, the focus includes sustainability in the kitchen, the latest food trends with food trend researcher Karin Tischer, and the challenges of modern restaurant management. The keynote speeches, talks and panel discussions will be moderated by marketing and industry expert Michael Kuriat.
The entire out-of-home market is currently dealing with a wide range of topics. A central hub for key industry topics is the Open Stage. Around 100 speakers will present and discuss trends, challenges, and examples of best practice.
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