Soulfood

The kitchen is always the heart of a gastronomic establishment. Clearly, the kitchen technology has to be right here. It supports procedures and processes and thus makes stressful everyday life easier. Anyone who needs an overview of the variety of kitchen technology is in good hands at INTERNORGA…

Find everything on food & beverages under one roof? That is possible at INTERNORGA 2023: The largest exhibitor area "Food & Beverages" will become even more diverse and colourful in 2023. Here, all trade visitors will find what they are looking for and discover the latest trends in food and drinks.

Attention pizza fans: INTERNORGA 2023 will host the Pizza Experience and Championships for the first time. In cooperation with the Pizza School Berlin, there will be workshops and events about pizza throughout the fair. The new special is crowned with the vote for the best professional pizza baker.

As much as necessary, as little as possible - that applies to packaging. Oliver Jaekel, Head of Marketing at Marché International, knows how to implement sustainable packaging management.

The fight against packaging waste is picking up speed: From 2023, the returnable packaging requirement will apply in the take-away business. ReCup founder Fabian Eckert explains what this means for the industry and what trends there are in the packaging sector.

The topic of packaging has never been as important for the industry as it is today. A fire accelerator is the obligation to return items from January 2023. INTERNORGA 2023 will show the solutions that are available here in a large exhibition area.

What trends are hot in the industry right now? What is to be observed? We interviewed industry expert and consultant Tim Plasse from the F&B Heroes in Frankfurt and asked him for an assessment.

Everyone is talking about digitalisation. But what is the reality in the out-of-home market? We take a look behind the scenes at the Enchilada Group and yaya - World of Bowls and have collected valuable tips for the industry.

Digitalisation: Opportunities for the entire industry - especially in turbulent times like these. Trend researcher Karin Tischer reveals where the journey is headed and what benefits companies can derive from the right tools.

In the coming year, INTERNORGA will devote more space to the topic of digitalisation - and thus offers real added value for all those who want to make their company fit for the future. What can visitors look forward to?

After the long-awaited relaunch in May 2022, the leading international trade fair is heading towards the next round. Let Claudia Johannsen, Business Unit Manager of Hamburg Messe und Congress GmbH, and Matthias Balz, Project Manager INTERNORGA, get you in the mood for INTERNORGA 2023.

Visitors and exhibitors have already scheduled March 10 – 14, 2023 firmly in their calendars and confirmed their participation. Read here why they don’t want to miss the fair.

Let’s get started! After a break due to the pandemic, the Next Chef Award is back in full swing. The application process will start soon for all young chefs. What should applicants know?

Wunderfish GmbH won the INTERNORGA Future Award in the 'Food and Beverages' category for its Oceanfruit sea salads. What has happened to them since then and how things will continue at Wunderfish GmbH, they reveal to us in a short interview.

Whether it's a think-tank for professional gastronomy, an impulse generator and analyst for food trends or a meeting point for association members - these specials are the perfect meeting point for an exchange of ideas.

The latest trends and products, handcrafted spirits, inspiration for coffee fans and everything to do with packaging & delivery - these are the highlights of INTERNORGA 2022.

Some beverages inspire not only consumers, but an entire industry. This includes Red Bull with its energy drinks. Developments in consumer behaviour and current beverage trends in the industry from the perspective of the energy drinks giant.

No INTERNORGA year is complete without the industry's top-class congress, the International Foodservice Forum. A glance at the programme reveals: plenty of fuel for the future on Friday, 29 April.