What trends are hot in the industry right now? What is to be observed? We interviewed industry expert and consultant Tim Plasse from the F&B Heroes in Frankfurt and asked him for an assessment.

Everyone is talking about digitalisation. But what is the reality in the out-of-home market? We take a look behind the scenes at the Enchilada Group and yaya - World of Bowls and have collected valuable tips for the industry.

Digitalisation: Opportunities for the entire industry - especially in turbulent times like these. Trend researcher Karin Tischer reveals where the journey is headed and what benefits companies can derive from the right tools.

In the coming year, INTERNORGA will devote more space to the topic of digitalisation - and thus offers real added value for all those who want to make their company fit for the future. What can visitors look forward to?

After the long-awaited relaunch in May 2022, the leading international trade fair is heading towards the next round. Let Claudia Johannsen, Business Unit Manager of Hamburg Messe und Congress GmbH, and Matthias Balz, Project Manager INTERNORGA, get you in the mood for INTERNORGA 2023.

Visitors and exhibitors have already scheduled March 10 – 14, 2023 firmly in their calendars and confirmed their participation. Read here why they don’t want to miss the fair.

Let’s get started! After a break due to the pandemic, the Next Chef Award is back in full swing. The application process will start soon for all young chefs. What should applicants know?

Wunderfish GmbH won the INTERNORGA Future Award in the 'Food and Beverages' category for its Oceanfruit sea salads. What has happened to them since then and how things will continue at Wunderfish GmbH, they reveal to us in a short interview.

Whether it's a think-tank for professional gastronomy, an impulse generator and analyst for food trends or a meeting point for association members - these specials are the perfect meeting point for an exchange of ideas.

The latest trends and products, handcrafted spirits, inspiration for coffee fans and everything to do with packaging & delivery - these are the highlights of INTERNORGA 2022.

Some beverages inspire not only consumers, but an entire industry. This includes Red Bull with its energy drinks. Developments in consumer behaviour and current beverage trends in the industry from the perspective of the energy drinks giant.

No INTERNORGA year is complete without the industry's top-class congress, the International Foodservice Forum. A glance at the programme reveals: plenty of fuel for the future on Friday, 29 April.

Whether material or color selection, lighting effects or naturalness - the shopfitting of tomorrow is the combination of appearance, practicality and cost budget. An interview with Markus Meier from schmees Ladenbau about the trends of the time.

: Katleen Haefele of ProVeg summarizes the current developments in the field of plant-based nutrition in conversation and gives a little preview of the future.

Under the motto "Plantbased - come to stay" Katleen Haefele gives important insights on plant-based nutrition. For the first time, ProVeg's booth will also host roundtable discussions with best practice partners.

The Pink Cube brings together gastronomy trends from all over the world. Karin Tischer, the well-known trend researcher and author of the INTERNORGA industry report FoodZoom, reports on the exciting developments and trends she will be presenting exclusively in the Pink Cube at INTERNORGA.

More than ever, the out-of-home market is set for change. What are restaurateurs and guests looking forward to? The INTERNORGA trend study FoodZoom provides an overview of the hottest news in the gastronomy and snack sector.

Hot and cold beverage trends and refreshing ideas are delivered by INTERNORGA 2022: The trend areas Craft Coffee and Craft Spirit Lounge present exciting beverage highlights and invite to discover, enjoy and exchange from April 30 to May 04, 2022.